Returns & refunds
This page describes how we handle a return from start to finish: receiving, assessing, booking back and refunding. The principle is financially error-free: no double refunds, a correct VAT calculation and no mistakes.
The financial processing of returns sits with the Warehouse Manager. This page is based on our role agreements (see Organizational structure); align the exact on-screen steps in Picqer, Sendcloud and the webshop with the Warehouse Manager, and expand this page where practice differs.
The five steps
- Receive the return — parcel in, link it to the right order.
- Inspect & assess — determine the condition of the product.
- Decide — back into stock, reject, or partial.
- Refund — calculate the amount and process it.
- Close out — close the order and inform the customer.
Step 1: Receive the return
A return comes in via a return label (Sendcloud) or as an unlinked parcel. Always look up the original order first via the order number and link the parcel to it. A return without a linked order may not be processed further — report this to the Warehouse Manager.
Step 2: Inspect & assess
Assess the returned product:
- Is it complete — all parts, accessories and any manual present?
- Is it unused and undamaged, in the original packaging?
- Does it actually match what was ordered and shipped?
Record the condition (with photos in case of doubt or damage).
Step 3: Decide
| Condition of the product | Decision |
|---|---|
| Complete, unused, resellable | Book back into stock; full refund. |
| Minor defects / missing part | Partial refund, in consultation with the Warehouse Manager. |
| Used, damaged or not resellable | Not back into stock; the return can be refused or only partially credited. |
| Wrong or unexpected product returned | Do not process — align with the Warehouse Manager first. |
Step 4: Refund
Calculate the refund amount carefully:
- Base it on the price actually paid for the returned items.
- Include the VAT correctly — this is a common source of errors.
- Determine whether shipping costs are refunded or not, according to our return policy.
- Process the refund once. Check that no (partial) refund has already been made — double refunds must be prevented at all times.
Step 5: Close out
- Book the product back into stock (if resellable) and close the return in the system.
- Inform the customer briefly and clearly: what was received, which amount was refunded and when.
- Does an item come back structurally, or is it often confused with another item? Pass this on to the Product Manager — they improve the online content to prevent future returns.
Unsure about the condition, the amount or the policy? Don't process the return on gut feeling. Put the case to the Warehouse Manager — an incorrect refund costs more time to fix than to prevent.